menu
Dine with style in our St Barts restaurant
Offering island-inspired French Mediterranean cuisine during lunch and dinner, Amis St. Barth in St Barts is elegant but never staid. At lunch, keep your toes in the sand and allow Amis St. Barth to bring the flavors of the restaurant to the beach. From all day light snacks and smoothies at Le Turquoise pool bar or our 24-hour room service, Le Barthélemy can satisfy what you hunger for in the best restaurants in St Barts.
Offering island-inspired French Mediterranean cuisine during lunch and dinner, Amis St. Barth in...
7 pm - 11 pm
Cheers! Discover our laid-back bars in St. Barts
Happenings at Amis St Barth
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Feel like summer | W.T.F Rooftop Night
Tuesday and Wednesday, May 23 and 24 - from 6pm to 10pm, DJ Set by Blue Iris Records
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Lebanese Night | Amis St. Barth
Saturday, May 28 - from 7pm to 10pm Live Music by Yohan de Shamans | Fire Dance Show
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Fiesta del Chupito | W.T.F Rooftop Night
Tuesday and Wednesday, May 30 and 31 - from 6pm to 10pm
Meet our Chef: Vincent Gomis
Meet our Chef: Vincent Gomis
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two seasons as Sous Chef at Le Barth, plus his vast culinary background in restaurants such as the one at Paris Palais Park Hyatt, Le Bristol, and many more - some of them even being Michelin starred entities-, promise a unique, tasteful experience.
Meet our Chef: Vincent Gomis
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two seasons as Sous Chef at Le Barth, plus his vast culinary background in restaurants such as the one at Paris Palais Park Hyatt, Le Bristol, and many more - some of them even being Michelin starred entities-, promise a unique, tasteful experience.
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two seasons as Sous Chef at Le Barth, plus his vast culinary background in restaurants such as the one at Paris Palais Park Hyatt, Le Bristol, and many more - some of them even being Michelin starred entities-, promise a unique, tasteful experience.
Meet our Chef: Vincent Gomis
Meet our Chef: Vincent Gomis
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two seasons as Sous Chef at Le Barth, plus his vast culinary background in restaurants such as the one at Paris Palais Park Hyatt, Le Bristol, and many more - some of them even being Michelin starred entities-, promise a unique, tasteful experience.
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two s...
Read more
Meet our Chef: Vincent Gomis
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two seasons as Sous Chef at Le Barth, plus his vast culinary background in restaurants such as the one at Paris Palais Park Hyatt, Le Bristol, and many more - some of them even being Michelin starred entities-, promise a unique, tasteful experience.
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two s...
Read more
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two seasons as Sous Chef at Le Barth, plus his vast culinary background in restaurants such as the one at Paris Palais Park Hyatt, Le Bristol, and many more - some of them even being Michelin starred entities-, promise a unique, tasteful experience.
If you've visited Le Barthélemy, them you're well acquainted with Vincent Gomis' style. His two s...
Tending to Zero Waste Kitchen
Tending to Zero Waste Kitchen
At Amis St. Barth we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Amis St. Barth we focus on working towards a more eco-responsable restaura...
Read more
Tending to Zero Waste Kitchen
At Amis St. Barth we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Amis St. Barth we focus on working towards a more eco-responsable restaura...
Read more
At Amis St. Barth we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Amis St. Barth we focus on working towards a more eco-responsable restaura...
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