menu
Taste. Sip. Savor. Experience.
At Le Barthélemy Hotel & Spa, we know that coming to the table is about so much more than simply satisfying hunger or quenching thirst—it's about indulging in moments that nourish the soul and feed the spirit. That’s why we take the approach of an artist, gathering inspiration from the stars, sun and sea to immerse guests in place and time, flavors and delights that change as easily as the day moves from morning to night.
Consider the relaxed seaside setting of Amis Saint Barth, where the casual elegance of a French beach restaurant is the perfect backdrop for a gathering with friends and family. Offering lunch daily and now brunch on Sundays, Amis is a celebration of fresh, wholesome ingredients shared in good company.
As evening approaches, the culinary journey continues with the impeccable fine dining experience that is Abyss. Here, Le’s Barth’s own Michelin-star executive chef Jérémy Czaplicki invites diners to explore the profound and mysterious, sharing an experience as deep and as rich as the ocean itself. Just steps away, the Seven Stars Bar offers a touch of mystique, blending astrology and art in a setting where expertly crafted cocktails take you on a voyage through the cosmos.
For an elevated experience, visit The Rooftop, where Asian-inspired flavors and stunning views come together to create a sophisticated yet relaxed atmosphere. This is the perfect spot to unwind as you soak in the beauty of St. Barts, letting the flavors and ambiance transport you to a world of pure indulgence.
So, whether by the sea, under the stars, or high above it all, join us at the table. We look forward to welcoming you.
At Le Barthélemy Hotel & Spa, we know that coming to the table is about so much more than sim...
7 pm - 10 pm
Abyss's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
Abyss's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
FOUR HANDS ARE EVEN BETTER THAN TWO: INTRODUCING OUR NEW GUEST CHEF SERIES
FOUR HANDS ARE EVEN BETTER THAN TWO: INTRODUCING OUR NEW GUEST CHEF SERIES
Extraordinary culinary experiences are at the heart of why we travel, offering a taste of the world’s cultures and traditions. Bringing great chefs together in a single location elevates this experience even further, allowing guests to witness the mastery of diverse culinary talents firsthand. That’s why we’re delighted to introduce our new and expanded "Four Hands" Guest Chefs Dinner Series at Le Barthélemy, an exclusive culinary event where our own Michelin-star executive chef Jérémy Czaplicki is joined by a world-class chef to collaborate on an unforgettable dining experience.
This unique, four seasons series brings together the expertise and creativity of renowned guest chefs, blending their signature styles to craft a multi-course menu that showcases the finest local and international flavors. Each event is a celebration of culinary artistry, where individual passion and technique collide, offering guests the rare opportunity to savor dishes that reflect the combined vision and skill of these exceptional chefs. Prepare to embark on a gastronomic journey like no other, only at Le Barthélemy.
FOUR HANDS ARE EVEN BETTER THAN TWO: INTRODUCING OUR NEW GUEST CHEF SERIES
Extraordinary culinary experiences are at the heart of why we travel, offering a taste of the world’s cultures and traditions. Bringing great chefs together in a single location elevates this experience even further, allowing guests to witness the mastery of diverse culinary talents firsthand. That’s why we’re delighted to introduce our new and expanded "Four Hands" Guest Chefs Dinner Series at Le Barthélemy, an exclusive culinary event where our own Michelin-star executive chef Jérémy Czaplicki is joined by a world-class chef to collaborate on an unforgettable dining experience.
This unique, four seasons series brings together the expertise and creativity of renowned guest chefs, blending their signature styles to craft a multi-course menu that showcases the finest local and international flavors. Each event is a celebration of culinary artistry, where individual passion and technique collide, offering guests the rare opportunity to savor dishes that reflect the combined vision and skill of these exceptional chefs. Prepare to embark on a gastronomic journey like no other, only at Le Barthélemy.
Extraordinary culinary experiences are at the heart of why we travel, offering a taste of the world’s cultures and traditions. Bringing great chefs together in a single location elevates this experience even further, allowing guests to witness the mastery of diverse culinary talents firsthand. That’s why we’re delighted to introduce our new and expanded "Four Hands" Guest Chefs Dinner Series at Le Barthélemy, an exclusive culinary event where our own Michelin-star executive chef Jérémy Czaplicki is joined by a world-class chef to collaborate on an unforgettable dining experience.
This unique, four seasons series brings together the expertise and creativity of renowned guest chefs, blending their signature styles to craft a multi-course menu that showcases the finest local and international flavors. Each event is a celebration of culinary artistry, where individual passion and technique collide, offering guests the rare opportunity to savor dishes that reflect the combined vision and skill of these exceptional chefs. Prepare to embark on a gastronomic journey like no other, only at Le Barthélemy.
Happenings in St. Barth
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New Year's Eve | Le Barthélemy Hotel & Spa
From Tuesday, December 31 to Wednesday, January 1
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31
Dec
New Year's Eve Regatta | St. Barts
From Tuesday, December 31 to Wednesday, January 1
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2
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25
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25
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Delicassen Corner | Seven Stars Bar
From Wednesday, December 25 to Sunday, January 5
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Tending to Zero Waste Kitchen
Tending to Zero Waste Kitchen
At Abyss we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Abyss we focus on working towards a more eco-responsable restaurant, tendi...
Read more
Tending to Zero Waste Kitchen
At Abyss we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Abyss we focus on working towards a more eco-responsable restaurant, tendi...
Read more
At Abyss we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Abyss we focus on working towards a more eco-responsable restaurant, tendi...
