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FOUR HANDS ARE EVEN BETTER THAN TWO: INTRODUCING OUR NEW GUEST CHEF SERIES
Extraordinary culinary experiences are at the heart of why we travel, offering a taste of the world’s cultures and traditions. Bringing great chefs together in a single location elevates this experience even further, allowing guests to witness the mastery of diverse culinary talents firsthand. That’s why we’re delighted to introduce our new and expanded "Four Hands" Guest Chefs Dinner Series at Le Barthélemy, an exclusive culinary event where our own Michelin-star executive chef Jérémy Czaplicki is joined by a world-class chef to collaborate on an unforgettable dining experience.
Extraordinary culinary experiences are at the heart of why we travel, offering a taste of the world’s cultures and traditions. Bringing great chefs...
Our Guest Chefs.
Christophe Bacquié
November 5 to 10, 2024.
As the three Michelin starred Chef of Hotel & Spa du Castellet, in Provence, France, Christophe Bacquié has impressed the culinary world with his refined approach. Known for his expertise in both traditional and modern techniques, his dishes blend exquisite flavors with artistic presentation. Named Meilleur Ouvrier de France in 2004 and “Grand Chef” Relai & Chateau in 2008, Bacquié continues to elevate the art of cooking with every dish.
Hong Thaimee
November 29 to December 1, 2024.
Hong Thaimee is a celebrated Thai chef based in New York, known for her expertise in combining sophisticated techniques with authentic Thai flavors. She runs two popular restaurants: Thaimee Table Hong Thaimee, offering an elegant take on traditional Thai dishes, and Thaimee Love, which highlights vibrant Thai street food. In recognition of her efforts to promote Thai cuisine internationally, she has been honored by the Thai Ministry of Culture.
Yann Couvreur
February 26 to March 1, 2025.
Yann Couvreur, acclaimed French pastry chef, is renowned for his modern and original creations focusing on seasonal ingredients. He gained experience in prestigious kitchens, working alongside Michelin-starred chefs Stéphanie Lequellec at La Scène and Yannick Alléno for an Orient Express dinner. Couvreur was a judge on TV show Top Chef, further establishing his prominence in the culinary world. Named Pastry Chef of the Year by Gault & Millau in 2015, he since opened pastry shops in Paris, Miami, Dubaï, Korea. His book, prefaced by iconic pâtissier Pierre Hermé, showcases his innovative style, blending tradition and innovation.
Alvaro Clavijo
March 20 to 22, 2025.
Alvaro Clavijo, the Colombian chef and owner of Restaurante el Chato in Bogotá, is a leading figure in modern Colombian cuisine. He blends international experience with local ingredients, pushing the boundaries of tradition through creativity and innovation. His work has earned him a place in “The World´s 50 Best Restaurants 2023” and in the top 100 of “The Best Chef Awards 2022”.
Chef Antonio Bachour
Easter 2025
As head pastry chef at his patisseries in Coral Gables and Miami, and at his restaurant Tablé (TABLÉ by Antonio Bachour (tablebachour.com), Antonio Bachour is celebrated for his exquisite desserts. Known for mastering both classic and modern techniques, his creations perfectly balance flavors and artistic presentation. Awarded as the Best Pastry Chef in 2018 and winner of the Pastry Innovation 2024 prize in Paris, Bachour continually redefines pastry with each masterpiece.
Looking back to 2024
with Michalak and Buffara
Chef Christophe Michalak
February 26 to March 3, 2024
Christophe Michalak began his culinary career in 1993 at Hôtel Negresco in Cannes. Guided by experts like Grégory Collet and Pierre Hermé, he perfected his skills and earned top honors in the pastry world. From creating desserts at Ladurée to transforming the macaron scene in Los Angeles, Michalak's journey led him to be named World Pastry Champion in 2005, solidifying his reputation as a top pastry chef.
Manu Buffara
July 10 to 13, 2024
Manu Buffara's rise to culinary fame showcases her passion, dedication, and innovative spirit. As the chef at her restaurant, Manu, Restaurant Manu Buffara in Curitiba, Brazil, she amazed the culinary world with her unique, sustainable and environmentally approach to cooking. Named Best Female Chef in Latin America in 2022 she continues to be celebrated for both her simple dishes and intricate creations.
