StBarth

At Amis St. Barth’s we’re beyond-focused on creating a low-impact, eco-responsible gourmet experience.

Several actions have been instituted over the past seven years, including using every bit of the ingredients, from pit to peel, to make fondos and butter, and growing our own vegetables and spices.

Goodbye plastic. Located between the bay and sea, we are supremely careful of anything that might harm waterways, which is why our Le Barth to-go cups and straws are made from eco-responsible, low-impact, recycled paper.

Amis sources local produce by shopping daily and recognizes the journey of those who are consuming fewer animal products through both vegan and vegetarian menus. We’ve also acquired new, innovative cuisine equipment to save more energy in gas and electricity while cooking, and have instilled selective storing.

Whenever possible, Le Barthelemy partners with local farmers and fishers to procure and serve local fruits, vegetables, and seafood.  Not only supporting the local economy, but ensuring that our guests enjoy the freshest foods.

Another of our stellar decisions when opening, was to offer you sustainable quality. Each of our In-room gifts is recyclable and eco-responsible, with 60% of all in-room amenities procured from ethical and environmentally friendly labels. We have burlap bags and recyclable, 100% compostable packaging as well.

Since 2017, we have used eco-certified laundry products, and have done a 60% reduction in the use of household articles between 2017 and 2023 for efficient, eco-friendly room cleaning, turning the rest into eco-certified products.

In accordance with strict EU guidelines, all bathroom sinks and showers have aerators to reduce water consumption. The gray water that flows down the drains of our rooms and our restaurants is internally filtered, treated, and reused to water the gardens of our oasis.